用英语来介绍一个馄饨

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Fresh wonton: The pork and chopped green onions and stir after thepackage wonton skin after cooking, is the most basic practices. Shrimp Wonton: Guangdong rich seafood, shrimp and pork are often as expected. Sub shop in Hong Kong often the \"big tablets wonton\" (Chinese ravioli blunt big stars) as a selling point, there are large wonton shrimp meat only. Shrimp wonton: chopped shrimp and pork to make.